From the Bangkok
street stalls to Ballard
We brought the flavors of Southeast Asia’s best noodles culture to Seattle — morning to night comfort food, made with care
Soup, stir-fries, and everything in between
Throughout Thailand and Southeast Asia, "sen" or noodles, are both a dietary staple and a comfort food. Meant to be enjoyed in the company of others, bowls of sen are often eaten outside and on-the-go, as a nourishing and filling breakfast, lunch, or dinner. Here at Sen Noodle Bar we've taken the convenience of this traditional street food and combined it with the conscientiousness of healthy eating in a modern environment. We hope you enjoy Sen as much as we do.
Inside on Market Street
Come see the vibe. Terracotta walls, string lights, and hanging plants — The Seattle Times called it “a clean, well-lit spot against the soggy February night, its hues as bright as a sarong.”
Sen Noodle Bar, Ballard
Order ahead of walk in. We’re on Market Street, steps from the Ballard Locks. Open late on weekends.
How noodles become home
Whatever it is, the way you tell your story online can make all the difference.
“Sen Noodle Bar completely exceeded my expectations. From the first bite, I was impressed by how well-balanced and flavorful every dish was. The flavor profiles really matched my taste buds perfectly—rich, authentic, and thoughtfully crafted without being overwhelming.”
“Sen Noodle Bar is a good Thai spot with delicious flavors and an inviting atmosphere. Every dish we tried was good, well-seasoned, and satisfying. The interior has a modern, laid-back vibe that makes it a great place to hang out with friends or grab a quick, flavorful meal.”
“Soooo good. We all ordered different noodle dishes and they all tasted distinct and flavourful. The boat noodle soup tasted really unique, I would get that next time. The textures of the rice noodles were really nice. The mango sticky rice was also amazing. Came from Vancouver, Canada, would come back!”